Thai Chili Cuisine Menu

Deep fried tofu coated with Thai chili paste. Topped with crispy basil leaves.

Fried chicken wings coated in Thai chili paste.

Vegetarian imperial rolls ground chicken, vegetables, and silver noodles wrapped in egg roll skin and deep-fried and served with plum sauce.

Marinated chicken on skewers served with peanut sauce and cucumber sauce.

Deep-fried tofu served with plum sauce and ground peanuts.

Deep fried fresh fish blended with curry paste and chopped green beans served with cucumber sauce.

Prawns wrapped in egg roll skin with marinated ground chicken served with plum sauce.

Assorted deep-fried vegetables or meat served with plum sauce.

Assorted deep-fried vegetables or meat served with plum sauce.

Assorted deep-fried vegetables or meat served with plum sauce.

Assorted deep-fried vegetables or meat served with plum sauce.

Soft shell crab with light batter and deep-fried, served with green salad with Thai dressing.

Combination platter (Thai rolls, fish cakes, satay, prawn rolls, and tofu tod).

Spicy and sour soup with mushroom, lemongrass, kaffir leaves and cilantro.

Spicy and sour with coconut milk, mushrooms, baby corn, kaffir leaves, galanga, lemongrass and cilantro.

Delightful mix scallops, squids, fish, and prawns in a tantalizing stock, flavored with kaffir leaves, lemon grass, mushrooms, and galanga.

Light soup with napa, mushrooms, carrots, broccoli, silver noodles, cilantro and onions.

Panang curry in coconut milk with zucchini, sweet basil, and bell pepper.

Yellow curry in coconut milk with potatoes, carrots, and onions.

Red curry in coconut milk with bamboo shoots, bell peppers, basil leaves.

Green curry in coconut milk with eggplants, green peas, bell peppers, and sweet basil.

Red curry with pineapple, coconut milk, tomatoes, sweet basil and bell peppers.

Sweet mango in red curry sauce with coconut milk, tomatoes, green peas, basil leaves, cashew nuts.

With coconut milk, peanuts, potatoes, carrots, and pineapple chunks.

Roasted duck with red curry, pineapples, bell peppers, tomatoes, green peas, sweet basil, and coconut milk.

Rice noodle, green onions, bean sprouts, egg, and ground peanuts.

Silver noodle, bean sprouts, green onions, egg, and ground peanut.

Flat rice noodle, broccoli, carrots, egg.

Spaghetti, carrots, garlic, bell peppers, baby corn, onions, and sweet basil.

Flat rice noodle, tomatoes, bell peppers, onions, garlic, and sweet basil.

Egg, carrots, green peas, onions, and tomatoes.

Red curry paste, bell pepper, green peas, bamboo shoot, and sweet basil.

Yellow curry paste, potatoes, and carrot.

Green curry paste, bell pepper, green peas, bamboo shoot, and sweet basil.

Sweet basil, garlic, onions, bell pepper.

Pineapple chunk, carrots, onions, and cashew nuts.

Mushroom, baby corn, galangal, carrots, kaffir leaves, and cilantro.

Coconut milk, bean sprouts, potatoes, and carrots.

Coconut milk, baby corn, lemongrass, galangal, kaffir leaves, bean sprouts, mushrooms, and cilantro.

Bean sprouts, kaffir leaves, lemongrass, galangal, mushroom, and cilantro.

Fried rice with egg, garlic, green peas, green onions, tomatoes, carrots, served with cucumbers, cilantro, and crab meat.

Pan-fried flat rice noodle with egg, green onions, and bean sprouts.

Small rice noodle with bean sprouts, green onions, carrots and cilantro.

Steamed.

Whole grain rice.

Delicious, savory sauce made from peanuts and various Thai spices.

Coke, diet coke, sprite, ginger ale, root beer, lemonade.

Apple or orange.